Coco-Mints

Name: Coco-Mints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 c. sugar; 1/2 tsp. vanilla; 1 egg; 2 c. flour; 1/2 tsp. soda; 1/2 tsp. salt; 3/4 c. cocoa; 1/4 c. milk; 1 tsp. baking powder

Eats Now Editorial Team · 1142 kcal · General

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Coco-Mints – a delicious recipe with butter, sugar, vanilla, egg, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter
1 c. sugar
1/2 tsp. vanilla
1 egg
2 c. flour
1/2 tsp. soda
1/2 tsp. salt
3/4 c. cocoa
1/4 c. milk
1 tsp. baking powder

1
Cream butter; add sugar gradually and add vanilla.
2
Beat in egg.
3
Blend in sifted dry ingredients and milk alternately; chill until firm.
4
Shape into 4 rolls, 1-inch in diameter.
5
Wrap in waxed paper.
6
Chill overnight.
7
Cut into 1/8-inch slices.
8
Place on ungreased cookie sheets.
9
Bake at 325u00b0 for about 8 minutes. Cool.
10
Make Mint Filling.

1142

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1 c. sugar, 1/2 tsp. vanilla, 1 egg, and more.

Yes, Coco-Mints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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