Stir-Fry Vegetables

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cornstarch; 1/2 tsp. ground ginger; 1/8 tsp. garlic powder; 1 tsp. soy sauce; 1/3 c. water; 2 Tbsp. oil; 2/3 c. thinly sliced celery; 2 c. broccoli; 1/3 c. sliced onions; 1 c. bean sprouts or canned green beans; 2/3 c. thinly sliced carrots

Eats Now Editorial Team · 163 kcal · General

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Stir-Fry Vegetables – a delicious recipe with cornstarch, ground ginger, garlic powder, soy sauce, water, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. cornstarch
1/2 tsp. ground ginger
1/8 tsp. garlic powder
1 tsp. soy sauce
1/3 c. water
2 Tbsp. oil
2/3 c. thinly sliced celery
2 c. broccoli
1/3 c. sliced onions
1 c. bean sprouts or canned green beans
2/3 c. thinly sliced carrots

1
Heat oil in large frying pan or wok.
2
When hot, add carrots, onions and celery.
3
Cook for 1 minute, stirring constantly.
4
Add broccoli and cook 2 minutes.
5
Add liquid and cook 1 minute or until bubbly.
6
Add beans; reduce heat and cover pan and cook 2 more minutes.
7
Serve over rice.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. cornstarch, 1/2 tsp. ground ginger, 1/8 tsp. garlic powder, 1 tsp. soy sauce, and more.

Yes, Stir-Fry Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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