Yogurt Pear Cardamom Cake Recipe

Name: Yogurt Pear Cardamom Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter to grease the pan; 250 grams plain yogurt; 4 large eggs; 125 milliliters vegetable oil; 360 grams sugar; 210 grams all-purpose flour + a little more to dust the pan; 1 teaspoon baking powder; 1 teaspoon ground cardamom; 1-2 pears, thinly sliced; Powdered sugar for dusting

Servings: persons

Butter to grease the pan
250 grams plain yogurt
4 large eggs
125 milliliters vegetable oil
360 grams sugar
210 grams all-purpose flour + a little more to dust the pan
1 teaspoon baking powder
1 teaspoon ground cardamom
1-2 pears, thinly sliced
Powdered sugar for dusting

1
Preheat oven to 180u00b0 C. Grease a spring form (22 cm) with butter and dust with flour.
2
In a large bowl, add the yogurt, eggs, vegetable oil and sugar and stir well. Add the flour, baking powder and cardamom and stir until the flour is incorporated into the batter.
3
Pour the batter into the prepared pan and carefully arrange the pear slices on top. Scatter the sliced almonds over the cake. Bake in the preheated oven for 45 minutes or until the cake is baked (if you insert a toothpick in the middle, it will come out clean). Allow to cool for 15 minutes and unmold. Dust with powdered sugar.

997

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Butter to grease the pan, 250 grams plain yogurt, 4 large eggs, 125 milliliters vegetable oil, and more.

Yes, Yogurt Pear Cardamom Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Pear Cardamom Cake

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