How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Pear Cardamom Cake?

You need 10 ingredients. The key ingredients include: Butter to grease the pan, 250 grams plain yogurt, 4 large eggs, 125 milliliters vegetable oil, and more.

Is Yogurt Pear Cardamom Cake suitable as baking & desserts?

Yes, Yogurt Pear Cardamom Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Pear Cardamom Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Pear Cardamom Cake Recipe

Name: Yogurt Pear Cardamom Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter to grease the pan; 250 grams plain yogurt; 4 large eggs; 125 milliliters vegetable oil; 360 grams sugar; 210 grams all-purpose flour + a little more to dust the pan; 1 teaspoon baking powder; 1 teaspoon ground cardamom; 1-2 pears, thinly sliced; Powdered sugar for dusting

Bake this irresistible Yogurt Pear Cardamom Cake at home. Made with Butter, yogurt, eggs and vegetable oil. Easy step-by-step instructions included.

This Yogurt Pear Cardamom Cake relies on simple, everyday ingredients such as butter to grease the pan, grams plain yogurt, large eggs and milliliters vegetable oil. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yogurt Pear Cardamom Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yogurt Pear Cardamom Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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