How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apple Nut Cake?

You need 12 ingredients. The key ingredients include: 1-1/2 cup Oil, 3 whole Eggs, 2 cups White Sugar, 2 teaspoons Vanilla, and more.

Is Fresh Apple Nut Cake suitable as baking & desserts?

Yes, Fresh Apple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apple Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Nut Cake Recipe

Name: Fresh Apple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Oil; 3 whole Eggs; 2 cups White Sugar; 2 teaspoons Vanilla; 3 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 3 cups Peeled, Diced Apples (You Can Use Pears); 1 cup Nuts; 1 stick Butter Or Margarine; 1 cup Brown Sugar; 1/4 cups Milk

Fresh Apple Nut Cake

Eats Now Editorial Team · 1565 kcal · Baking & Desserts

Fresh Apple Nut Cake – a delicious recipe with Oil, Eggs, White Sugar, Vanilla, All-purpose, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh Apple Nut Cake

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