Wild Blueberry Lemon Muffins Recipe

Name: Wild Blueberry Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/8 cup Granulated Sugar; 4 teaspoons Lemon Zest; 2 cups All-purpose Flour; 2-1/2 teaspoons Baking Powder; 3/4 Tablespoons Salt; 1/2 cups Unsalted Butter; 1 whole Egg; 1 cup Buttermilk; 2 teaspoons Vanilla Extract; 2 cups Wild Blueberries; _____; FOR THE GLAZE:; 3 Tablespoons Fresh Lemon Juice; 1/4 teaspoons Lemon Zest; 1/2 cups Powdered Sugar

Servings: persons

FOR THE MUFFINS:
1-1/8 cup Granulated Sugar
4 teaspoons Lemon Zest
2 cups All-purpose Flour
2-1/2 teaspoons Baking Powder
3/4 Tablespoons Salt
1/2 cups Unsalted Butter
1 whole Egg
1 cup Buttermilk
2 teaspoons Vanilla Extract
2 cups Wild Blueberries
_____
FOR THE GLAZE:
3 Tablespoons Fresh Lemon Juice
1/4 teaspoons Lemon Zest
1/2 cups Powdered Sugar

1
Preheat oven to 375 degrees. Line 16 muffin cups with paper liners.
2
Mash 1/8 cup sugar with lemon zest until sugar is moistened. In a medium-sized bowl, whisk together flour, baking powder, and salt.
3
Using an electric mixer, beat the remaining 1 cup sugar and butter together. One a time, beat in egg, buttermilk, vanilla, and lemon sugar. Add flour mixture slowly until smooth. Mix in blueberries gently with a large spatula.
4
Divide batter equally into muffin tins (filling about 3/4 of the way). Bake for about 35 minutes, or until a cake tester comes out clean.
5
Allow muffins to cool and prepare glaze by combining lemon juice, zest, and powdered sugar. Place muffins on a wire rack and spoon about 1 tablespoon of glaze on top of each muffin and let it slide over the sides of the muffin.

1120

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/8 cup Granulated Sugar, 4 teaspoons Lemon Zest, 2 cups All-purpose Flour, and more.

Yes, Wild Blueberry Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Blueberry Lemon Muffins

How did you like this recipe?

Frequently Asked Questions