Mini Lemon Poppy Seed Muffins Recipe

Name: Mini Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Lemons, Zested; 1 cup White Sugar; 2-1/2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Plain Greek Yogurt; 2 Eggs; 1/2 teaspoons Vanilla Extract; 1/4 cups Lemon Juice; 4 Tablespoons Melted Butter; 3 Tablespoons Poppy Seeds

Servings: persons

2 Lemons, Zested
1 cup White Sugar
2-1/2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Plain Greek Yogurt
2 Eggs
1/2 teaspoons Vanilla Extract
1/4 cups Lemon Juice
4 Tablespoons Melted Butter
3 Tablespoons Poppy Seeds

1
Preheat oven to 375u00b0F. Lightly grease a 24-count mini muffin tin with nonstick cooking spray or line with paper liners. Set aside.
2
In a large bowl, combine lemon zest and sugar. Using a fork or your fingers, mash together until fragrant and blended together. Whisk in flour, baking powder, baking soda, and salt. Set aside.
3
In a medium bowl, combine yogurt, eggs, vanilla, lemon juice, and melted butter. Add wet ingredients to dry ingredients and stir just until combined. Gently fold in poppy seeds.
4
Spoon mixture into muffin tins. Bake at 14-16 minutes or until lightly browned on top. Remove from oven and let cool for 10 minutes, then remove from muffin tin to a wire rack to cool completely.
5
Enjoy!

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Lemons, Zested, 1 cup White Sugar, 2-1/2 cups All-purpose Flour, 2 teaspoons Baking Powder, and more.

Yes, Mini Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Lemon Poppy Seed Muffins

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