How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Pancakes(Yield: 8 Portions) ?

You need 8 ingredients. The key ingredients include: 1 egg, beaten, 2/3 cup Plain Yogurt, 2/3 cup Milk, 3/4 cup Flour, and more.

Is Yogurt Pancakes(Yield: 8 Portions) suitable as breakfast?

Yes, Yogurt Pancakes(Yield: 8 Portions) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Yogurt Pancakes(Yield: 8 Portions) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Pancakes(Yield: 8 Portions) Recipe

Name: Yogurt Pancakes(Yield: 8 Portions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 2/3 cup Plain Yogurt; 2/3 cup Milk; 3/4 cup Flour; 2 Tbsp. Maple Syrup; Vegetable Oil for frying; Strawberries; Syrup

Yogurt Pancakes(Yield: 8 Portions) – a delicious recipe with egg, Yogurt, Milk, Flour, Maple Syrup, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg, beaten
2/3 cup Plain Yogurt
2/3 cup Milk
3/4 cup Flour
2 Tbsp. Maple Syrup
Vegetable Oil for frying
Strawberries
Syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Breakfast

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Yogurt Pancakes(Yield: 8 Portions)

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