Almond Pancakes (Grain Free, Sugar Free, Gluten Free) Recipe

Name: Almond Pancakes (Grain Free, Sugar Free, Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups almond meal (or grind up whole almonds very fine in the food processor); ¾ teaspoon salt; ¾ teaspoon baking soda; ½ teaspoon baking powder; 3 eggs; ¾ cup milk; ¼ cup applesauce; 30 drops liquid stevia (I prefer the SweetLeaf clear extract so far, it doesn't have as much of a bitter aftertaste as some ); 1 tablespoon vanilla extract; 3 tablespoons grapeseed oil (You could also use walnut oil or coconut oil or organic cold-pressed canola)

Servings: persons

2 ¼ cups almond meal (or grind up whole almonds very fine in the food processor)
¾ teaspoon salt
¾ teaspoon baking soda
½ teaspoon baking powder
3 eggs
¾ cup milk
¼ cup applesauce
30 drops liquid stevia (I prefer the SweetLeaf clear extract so far, it doesn't have as much of a bitter aftertaste as some )
1 tablespoon vanilla extract
3 tablespoons grapeseed oil (You could also use walnut oil or coconut oil or organic cold-pressed canola)

1
Combine dry ingredients in a medium mixing bowl with a wire whisk.
2
Make a well in center; add wet ingredients and mix well.
3
Pour about 3 Tbs.
4
from a ladle onto an oiled skillet or griddle.
5
Wait to flip them until they look dry around the edges and have a number of bubbles forming on the surface.
6
Then wait a minute or two more--these pancakes take longer than pancakes made with regular flour, and if you try to flip them as soon as they look done, they'll crumple up.
7
Flip and cook another 2-3 minutes.
8
Serve with cinnamon applesauce, fresh berries and yogurt, or sugar-free jam or preserves.
9
Options: Try adding cinnamon or chopped berries to the batter, or substituting mashed banana for the applesauce.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups almond meal (or grind up whole almonds very fine in the food processor), ¾ teaspoon salt, ¾ teaspoon baking soda, ½ teaspoon baking powder, and more.

Yes, Almond Pancakes (Grain Free, Sugar Free, Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pancakes (Grain Free, Sugar Free, Gluten Free)

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