Perfect Scrambled Eggs Recipe

1. 1

   Heat butter over low heat in small skillet.

2. 2

   Break Large eggs into bowl and whip with fork.

3. 3

   Add in cream and seasonings to taste.

4. 4

   Whip lowfat milk in.

5. 5

   Pour into skillet.

6. 6

   When Large eggs begin to set on bottom and sides, lift up to allow uncooked part to flow to the bottom.

7. 7

   Repeat till Large eggs are cooked through.

8. 8

   Slide onto plate.

9. 9

   Method two: Pour Large eggs into pan and gently stir till Large eggs are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.