Yogurt Pancakes With Pomegranate Recipe

Name: Yogurt Pancakes With Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 egg white; 1/2 cup plain yogurt, low- or non-fat is fine; 3 tablespoons flour; 1/4 teaspoon vanilla extract; 1 teaspoon sugar; 1 pinch salt; 1 teaspoon butter; 1/4 cup pomegranate seeds; maple syrup, warmed, for serving

Servings: persons

1 egg
1 egg white
1/2 cup plain yogurt, low- or non-fat is fine
3 tablespoons flour
1/4 teaspoon vanilla extract
1 teaspoon sugar
1 pinch salt
1 teaspoon butter
1/4 cup pomegranate seeds
maple syrup, warmed, for serving

1
Separate the egg. Combine the 1 egg yolk in a small bowl with the yogurt, flour, and vanilla extract. Stir well with a fork.
2
In a larger bowl, beat the 2 egg whites, sugar, and salt until they are fluffy and hold a soft peak.
3
Scrape about a third of the egg whites into the egg yolk-yogurt mixtures and stir to lighten. Very gently, fold in the rest of the egg whites, trying not to deflate them.
4
Melt the butter in a small nonstick pan over medium-low heat. When the pan is hot, add half of the batter. Cook 3-4 minutes, until brown, then flip and cook 3-4 minutes on the reverse side. Repeat with the remainder of the batter.
5
Top with pomegranate seeds, syrup, and a thin slice of butter. Serve with syrup.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 egg white, 1/2 cup plain yogurt, low- or non-fat is fine, 3 tablespoons flour, and more.

Yes, Yogurt Pancakes With Pomegranate falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Pancakes With Pomegranate

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