Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo Recipe

Name: Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons finely chopped fresh cilantro leaves; 2 tablespoons aged sherry vinegar; 1/2 teaspoon clover honey; 2 cloves garlic, finely chopped; 1/4 to 1/2 half small habanero chile, diced; Kosher salt and freshly ground black pepper; 1 1/2 pounds yucca, washed, peeled and cut into 3/4-inch dice; 1 bay leaf; 1/2 head garlic; Kosher salt and freshly ground black pepper; 2 to 4 tablespoons canola oil; 12 ounces slab bacon, diced; 2 teaspoons ground cumin; 1 small Spanish onion, diced

Servings: persons

1/4 cup fresh lime juice
2 tablespoons finely chopped fresh cilantro leaves
2 tablespoons aged sherry vinegar
1/2 teaspoon clover honey
2 cloves garlic, finely chopped
1/4 to 1/2 half small habanero chile, diced
Kosher salt and freshly ground black pepper
1 1/2 pounds yucca, washed, peeled and cut into 3/4-inch dice
1 bay leaf
1/2 head garlic
Kosher salt and freshly ground black pepper
2 to 4 tablespoons canola oil
12 ounces slab bacon, diced
2 teaspoons ground cumin
1 small Spanish onion, diced

1
For the mojo: Stir together in a small bowl and let sit at room temperature while you prepare the hash, to allow flavors to meld.
2
For the yucca hash: Put the yucca, bay leaf and garlic in a large saucepan and cover with cold water by 2 inches.
3
Sprinkle the water with salt and pepper.
4
Bring the water to a boil, and reduce heat to a simmer.
5
Cook the yucca until just tender, but not falling apart.
6
Drain well in a colander, then transfer to a paper-towel-lined baking sheet to drain again.
7
Discard the garlic and bay leaf.
8
Heat a large cast-iron pan or griddle over medium-high heat.
9
Add the oil and bacon and cook until the fat is rendered and the bacon is crisp.
10
Remove with a slotted spoon to a paper-towel-lined plate.
11
Add the cumin and cook until soft, about 4
12
minutes.
13
Add the yucca and cooked bacon season with salt and pepper.
14
Cook the hash, pressing with a spatula, until the bottom is crisp and dark brown.
15
Turn the yucca pieces and repeat pressing and browning until brown and crisp on all sides.
16
Transfer to a platter and drizzle with the lime-cilantro mojo.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 2 tablespoons finely chopped fresh cilantro leaves, 2 tablespoons aged sherry vinegar, 1/2 teaspoon clover honey, and more.

Yes, Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo

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