Herbed-Cheese and Zucchini Omelet

1. 1

   Melt butter in heavy large nonstick skillet over medium-high heat.

2. 2

   Add zucchini and saute until tender, about 3 minutes.

3. 3

   Using slotted spoon, transfer zucchini to plate.

4. 4

   Remove skillet from heat.

5. 5

   Beat yolks and creamy herb cheese in small bowl to blend.

6. 6

   Using clean dry beater, beat egg whites in medium bowl until soft peaks form.

7. 7

   Fold yolk mixture into whites.

8. 8

   Place same skillet over medium-high heat.

9. 9

   When butter sizzles, pour egg mixture into skillet.

10. 10

    Sprinkle zucchini evenly over.

11. 11

    Cook until omelet begins to set, about 3 minutes.

12. 12

    Sprinkle cheddar cheese over.

13. 13

    Using large spatula, fold omelet over, forming semicircle.

14. 14

    Cover skillet; cook until omelet puffs and is cooked through, about 3 minutes.

15. 15

    Slide omelet onto large plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.