So-Easy Skillet Frittata

1. 1

   Preheat oven to 400 degrees F. Beat eggs and cream cheese spread with wire whisk until well blended; set aside.

2. 2

   Spray 10-inch ovenproof nonstick skillet with cooking spray.

3. 3

   Add peppers to skillet; cook and stir 2 min.

4. 4

   or until crisp-tender.

5. 5

   Add bacon to cream cheese mixture along with 3/4 cup of the shredded cheese and the cilantro; stir until well blended.

6. 6

   Add to ingredients in skillet; stir.

7. 7

   Cover skillet with lid.

8. 8

   Reduce heat to low; cook 6 to 8 min.

9. 9

   or until egg mixture is almost set in center.

10. 10

    Remove lid.

11. 11

    Place skillet in oven.

12. 12

    Bake 5 min.

13. 13

    or until center is set.

14. 14

    Remove from oven.

15. 15

    Top with remaining 1/4 cup shredded cheese; cover with lid.

16. 16

    Let stand 2 min.

17. 17

    Loosen frittata from side of skillet with spatula; slide onto serving plate.

18. 18

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.