Yogurt-Mint Sauce: A Taste of India

1. 1

   Add the peppermint leaves to the yogurt and mix in a blender.

2. 2

   (I usually use a Bamix.)

3. 3

   Season with lemon juice, salt, and pepper.

4. 4

   Indian yogurt is really thick.

5. 5

   If you have any Quark (strained cottage cheese), add 1 tablespoon.

6. 6

   You can use this sauce as a dressing for vegetable and egg salad.

7. 7

   It also goes perfectly with dolma, a Turkish dish (rice-stuffed peppers:.

8. 8

   Pour heaps of this sauce over the dolma.

9. 9

   This is how I saw the sauce served in a restaurant.

10. 10

    It was served in a pretty dish with some chutney.

11. 11

    Served with some couscous saladand hummus.

12. 12

    Here, I used a lot of Quark instead of yogurt.

13. 13

    It turned out like a dip.

14. 14

    It looks really cute in a glass.

15. 15

    Here it is served with some samosas and salad.

* Per serving · 4 servings · Values may vary.

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