Sesamed String / Green Beans

1. 1

   Saute the sesame in large frying pan without oil, until it turns dark golden in color.

2. 2

   Remove to bowl.

3. 3

   Boil the string beans in water and cook for a short time (keeping them crisp).

4. 4

   Heat the oil in pan and add the beans and soya sauce.

5. 5

   Stir fry for 10 minutes, constantly stirring, until the string beans are heated and a bit softer.

6. 6

   Season with black pepper.

7. 7

   Sprinkle the sesame on top, mix and serve immediatly.

No additional tips available.