O'Reilly's Pig Wings

1. 1

   Cover pork shanks with water in a large pot over medium heat; bring to a boil.

2. 2

   Reduce heat to low, cover the pot, and gently simmer pork shanks until tender, about 2 hours.

3. 3

   Skim foam that forms on the surface of water as pork cooks; pour in more water as needed.

4. 4

   Drain pork shanks and allow to cool, about 15 minutes.

5. 5

   Remove surface moisture with paper towels.

6. 6

   Pour root beer into a saucepan over medium heat and bring to a boil.

7. 7

   Reduce heat to medium-low and simmer until reduced to 4 cups, about 20 minutes.

8. 8

   Stir apple butter and hot sauce into root beer; reduce heat to low and simmer to keep warm, stirring occasionally, while frying shanks.

9. 9

   Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

10. 10

    Gently lower pork shanks into hot oil, 2 or 3 at a time, and deep-fry until meat is crisp and brown, about 3 minutes per batch.

11. 11

    Drain on a plate lined with paper towels.

12. 12

    Serve pork shanks slathered with hot apple butter sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.