Karanjia Recipe – Eats Now

Name: Karanjia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour (maida); 1 tablespoon ghee; water (to knead); ½ cup coconut flakes; ½ cup khoya; 1 tablespoon poppy seed (khuskhus); 1 teaspoon cardamom powder; 1 tablespoon crushed almonds; ¼ cup sugar, ground; 10 -15 raisins

Servings: persons

1 cup plain flour (maida)
1 tablespoon ghee
water (to knead)
½ cup coconut flakes
½ cup khoya
1 tablespoon poppy seed (khuskhus)
1 teaspoon cardamom powder
1 tablespoon crushed almonds
¼ cup sugar, ground
10 -15 raisins

1
["------------For cover-------------.", "Roast khoya to a light pink by stirring continuously over low heat.", "Cool and break in fine crumbs with fingers.", "Mix flour and ghee well.", "Add enough water to make soft pliable dough.", "Keep aside.", "----------------For filling------------.", "Roast coconut flakes lightly.", "Cool.", "Mix all other ingredients.", "Check for sweetness.", "Make small (4"") rounds, not too thin not too thick.", "Place 1 teaspoons.", "filling in one half of round.", "Fold over the other half, sealing in the mixture.", "Seal edges by twisting or pressing together.", "Make all in the same way.", "Dry on clean cloth for 30 minutes.", "Deep fry in hot ghee on low till light brown on both sides.", "Drain and cool completely before storing.", "Note: You may use a karanjia mould for filling them if available."]

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plain flour (maida), 1 tablespoon ghee, water (to knead), ½ cup coconut flakes, and more.

Yes, Karanjia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karanjia

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