How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt & Granola Fruit Salad?

You need 11 ingredients. The key ingredients include: 6 ounces vanilla yogurt, 1 cup crunchy granola cereal (I use Yummy, Healthy Granola), 2 kiwi fruits, chopped, 1 pear, chopped, and more.

Is Yogurt & Granola Fruit Salad suitable as breakfast?

Yes, Yogurt & Granola Fruit Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Yogurt & Granola Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt & Granola Fruit Salad Recipe

Name: Yogurt & Granola Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces vanilla yogurt; 1 cup crunchy granola cereal (I use Yummy, Healthy Granola); 2 kiwi fruits, chopped; 1 pear, chopped; 1 plum, chopped; 1 granny smith apple, chopped; 1/2 cup strawberry, chopped; 1/4 cup blueberries; 1/2 cup blackberry; 1/4 teaspoon cinnamon; 1/4 cup raisins

Start your day right with this Yogurt & Granola Fruit Salad recipe. Made with vanilla yogurt, crunchy granola cereal, kiwi fruits and pear. Easy step-by…

This Yogurt & Granola Fruit Salad relies on simple, everyday ingredients such as vanilla yogurt, kiwi fruits, chopped, pear, chopped and plum, chopped. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yogurt & Granola Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions