How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Waffles?

You need 13 ingredients. The key ingredients include: ½ cup water (110 degrees Fahrenheit), 2 teaspoons sugar, 1 package yeast, 2 ½ cups all-purpose flour, sifted, and more.

Is Belgian Waffles suitable as breakfast?

Yes, Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Belgian Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Waffles Recipe

Name: Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water (110 degrees Fahrenheit); 2 teaspoons sugar; 1 package yeast; 2 ½ cups all-purpose flour, sifted; ¼ cup sugar; 2 cups lukewarm milk; ½ cup melted butter; 1 teaspoon vanilla extract; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 dash salt; 2 egg yolks; 2 egg whites

Start your day right with this Belgian Waffles recipe. Made with water, sugar, yeast and flour. Easy step-by-step instructions included.

This Belgian Waffles relies on simple, everyday ingredients such as sugar, yeast and all-purpose flour, sifted. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Belgian Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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