Egg and Ham Breakfast Sandwich

1. 1

   Cook the egg in a pan that has a tight circular bottom or try rounding the egg with an egg rounder.

2. 2

   Make sure that the egg is scrambled before you start rounding the egg.

3. 3

   Cook the slice of ham in another pan and also cook the English muffin in a toaster.

4. 4

   When all the ingredients are cooked, put the egg on first, then the ham.

5. 5

   Add a slice of cheese on top of the ham.

6. 6

   Then add the top to the sandwich and your done.

* Per serving · 4 servings · Values may vary.

No additional tips available.