Dinner Tonight: Steamed Mussels In Coconut Milk Recipe Recipe

Name: Dinner Tonight: Steamed Mussels In Coconut Milk Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons canola oil; 1 medium onion, thinly sliced; 1 tablespoon ginger, minced; 1 tablespoon ground coriander; 1/2 teaspoon turmeric; 1/2 teaspoon cayenne; 3/4 teaspoon salt; 2 cups canned coconut milk; 3 pounds mussels, scrubbed and debearded; 1 tablespoon lemon juice; Handful fresh cilantro, chopped

Servings: persons

4 tablespoons canola oil
1 medium onion, thinly sliced
1 tablespoon ginger, minced
1 tablespoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon cayenne
3/4 teaspoon salt
2 cups canned coconut milk
3 pounds mussels, scrubbed and debearded
1 tablespoon lemon juice
Handful fresh cilantro, chopped

1
["Pour the oil into a large pot over medium high heat. Toss in the onions and cook, stirring often, until lightly browned. Add the ginger and cook for 1 minute, stirring often. Add the coriander, turmeric, and cayenne and cook for another minute, again stirring often.", "Pour in the coconut milk and 1 cup of water. Bring to a boil and then add the mussels and the salt. Stir until the mussels are well coated in the sauce. Cover the pot, and reduce the heat to medium. Cook for about 7 minutes, or until the mussels have opened up. Any ones that have not opened up by then should be discarded.", "Remove the pot from heat and add the lemon juice and cilantro. Spoon the mussels and the sauce into bowls and serve.", "href=""http://www.seriouseats.com/user/profile/Pauper%20Nick"">Nick Kindelsperger is a Chicago-based freelance writer and a co-founder of", "."]

221

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons canola oil, 1 medium onion, thinly sliced, 1 tablespoon ginger, minced, 1 tablespoon ground coriander, and more.

Yes, Dinner Tonight: Steamed Mussels In Coconut Milk Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Steamed Mussels In Coconut Milk Recipe

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