Oyster Stew Recipe

Name: Oyster Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 1 rib celery, finely chopped; 5 cloves garlic, sliced; 1 bay leaf; 1 small bunch thyme; 1/2 bunch parsley; 32 ounce fish stock; 28 ounce can diced tomatoes; 24 oysters, shucked; kosher salt and cracked black pepper; lemon slices, optional

Eats Now Editorial Team · 99 kcal · Seafood

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Oyster Stew Recipe – a delicious recipe with Olive oil, onion, carrot, celery, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 rib celery, finely chopped
5 cloves garlic, sliced
1 bay leaf
1 small bunch thyme
1/2 bunch parsley
32 ounce fish stock
28 ounce can diced tomatoes
24 oysters, shucked
kosher salt and cracked black pepper
lemon slices, optional

1
Heat a good drizzle of oil in a large pot. When shimmering add onions, carrot, celery and garlic and cook until wilted. Add bay leaf, thyme, parsley, fish stock, and canned tomatoes and bring to a simmer; cook for about 15 minutes until vegetables are soft. Turn off heat and add oysters and oyster liquor. Season to taste with salt and pepper and serve immediately.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Olive oil, 1 onion, finely chopped, 1 carrot, finely chopped, 1 rib celery, finely chopped, and more.

Yes, Oyster Stew Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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