How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Poke With Macadamia Nuts And Fried Shallots Recipe?

You need 13 ingredients. The key ingredients include: 1 tablespoon (15ml) vegetable or canola oil, 1/2 cup roughly chopped macadamia nuts (about 2.5 ounces; 70g), 12 ounces (340g) raw, skinless sashimi-grade salmon, cut into 1/2-inch cubes, 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice, and more.

Is Salmon Poke With Macadamia Nuts And Fried Shallots Recipe suitable as seafood?

Yes, Salmon Poke With Macadamia Nuts And Fried Shallots Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Poke With Macadamia Nuts And Fried Shallots Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Poke With Macadamia Nuts And Fried Shallots

Name: Salmon Poke With Macadamia Nuts And Fried Shallots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon (15ml) vegetable or canola oil; 1/2 cup roughly chopped macadamia nuts (about 2.5 ounces; 70g); 12 ounces (340g) raw, skinless sashimi-grade salmon, cut into 1/2-inch cubes; 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice; 1 scallion, thinly sliced; 1 teaspoon (about 3g) white or black sesame seeds, or a mix; 2 tablespoons store-bought or; fried shallots (about 1/2 ounce; 15g); 4 teaspoons (20ml) soy sauce, more or less to taste; 2 teaspoons (10ml) toasted sesame oil, more or less to taste; 1 teaspoon (5ml) chili garlic sauce, more or less to taste; Kosher salt; Steamed rice (if eating as a meal)

Try this homemade Salmon Poke With Macadamia Nuts And Fried Shallots recipe the whole family will love. Made with vegetable, nuts, salmon and sweet onio…

This Salmon Poke With Macadamia Nuts And Fried Shallots relies on simple, everyday ingredients such as scallion, thinly sliced, store-bought or and kosher salt. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Poke With Macadamia Nuts And Fried Shallots Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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