How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Cake?

You need 8 ingredients. The key ingredients include: 2 1/4 c. flour, 2 c. sugar, 1/2 tsp. salt, 1/2 tsp. baking soda, and more.

Is Yogurt Cake suitable as baking & desserts?

Yes, Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cake Recipe

Name: Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 2 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 tsp. vanilla; 1 c. margarine, softened; 3 eggs; 8 oz. any flavor yogurt (not plain)

Yogurt Cake – a delicious recipe with flour, sugar, salt, baking soda, vanilla, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
1 c. margarine, softened
3 eggs
8 oz. any flavor yogurt (not plain)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Baking & Desserts

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Yogurt Cake

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