Apple Crumble

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do no overmix). Set aside.

3. 3

   Toss apples with sugar and cinnamon until evenly coated. Spoon into 1 1/2 L baking dish; sprinkle with crumb mixture.

4. 4

   Bake 15-20 minutes or until crumb mixture is lightly browned and apples are tender. Serve warm. Store leftover dessert in refrigerator.

5. 5

   You can jazz it up by topping each serving with 2 Tbsp.thawed Cool Whip Whipped Topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.