How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork And Apple Kebabs?

You need 8 ingredients. The key ingredients include: 1 (18 1/2 ounce) pork tenderloin (cut into 1-inch chunks), 2 fuji apples (cored and cut into 1-inch chunks), 1 medium onion (cut into 1-inch chunks, pieces separated), kosher salt & freshly ground black pepper, and more.

Is Grilled Pork And Apple Kebabs suitable as baking & desserts?

Yes, Grilled Pork And Apple Kebabs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Pork And Apple Kebabs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Pork And Apple Kebabs Recipe

Name: Grilled Pork And Apple Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) pork tenderloin (cut into 1-inch chunks); 2 fuji apples (cored and cut into 1-inch chunks); 1 medium onion (cut into 1-inch chunks, pieces separated); kosher salt & freshly ground black pepper; 1 tablespoon vegetable oil; 2 tablespoons maple syrup (optional, plus more for serving); 1/2 teaspoon apple pie spice; 1 pinch cayenne pepper

Grilled Pork And Apple Kebabs – a delicious recipe with pork tenderloin, fuji apples, onion, kosher salt, vegetable oil, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 ounce) pork tenderloin (cut into 1-inch chunks)
2 fuji apples (cored and cut into 1-inch chunks)
1 medium onion (cut into 1-inch chunks, pieces separated)
kosher salt & freshly ground black pepper
1 tablespoon vegetable oil
2 tablespoons maple syrup (optional, plus more for serving)
1/2 teaspoon apple pie spice
1 pinch cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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