How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork And Apple Kebabs?

You need 8 ingredients. The key ingredients include: 1 (18 1/2 ounce) pork tenderloin (cut into 1-inch chunks), 2 fuji apples (cored and cut into 1-inch chunks), 1 medium onion (cut into 1-inch chunks, pieces separated), kosher salt & freshly ground black pepper, and more.

Is Grilled Pork And Apple Kebabs suitable as baking & desserts?

Yes, Grilled Pork And Apple Kebabs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Pork And Apple Kebabs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Pork And Apple Kebabs Recipe

Name: Grilled Pork And Apple Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) pork tenderloin (cut into 1-inch chunks); 2 fuji apples (cored and cut into 1-inch chunks); 1 medium onion (cut into 1-inch chunks, pieces separated); kosher salt & freshly ground black pepper; 1 tablespoon vegetable oil; 2 tablespoons maple syrup (optional, plus more for serving); 1/2 teaspoon apple pie spice; 1 pinch cayenne pepper

Bake this irresistible Grilled Pork And Apple Kebabs at home. Made with pork tenderloin, fuji apples, onion and kosher salt. Easy step-by-step instructi…

This Grilled Pork And Apple Kebabs relies on simple, everyday ingredients such as vegetable oil, apple pie spice and cayenne pepper. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grilled Pork And Apple Kebabs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 ounce) pork tenderloin (cut into 1-inch chunks)
2 fuji apples (cored and cut into 1-inch chunks)
1 medium onion (cut into 1-inch chunks, pieces separated)
kosher salt & freshly ground black pepper
1 tablespoon vegetable oil
2 tablespoons maple syrup (optional, plus more for serving)
1/2 teaspoon apple pie spice
1 pinch cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Pork And Apple Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions