5 Layer Peach Cobbler Coffee Cake! Recipe

Name: 5 Layer Peach Cobbler Coffee Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling Ingredients; 1 (21 ounce) can peach pie filling; 1 (16 ounce) can peaches in light syrup, well-drained; Topping; 1 cup firmly packed brown sugar; 1 cup all-purpose flour; 1/2 cup quick oats; 1/2 cup butter, softened; Coffee Cake Ingredients; 1 cup sugar; 1 cup butter, softened; 2 eggs, slightly beaten; 1 1/4 cups sour cream; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; Glaze Ingredients; 1 cup powdered sugar; 1 -2 tablespoon milk

Servings: persons

Filling Ingredients
1 (21 ounce) can peach pie filling
1 (16 ounce) can peaches in light syrup, well-drained
Topping
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick oats
1/2 cup butter, softened
Coffee Cake Ingredients
1 cup sugar
1 cup butter, softened
2 eggs, slightly beaten
1 1/4 cups sour cream
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Glaze Ingredients
1 cup powdered sugar
1 -2 tablespoon milk

1
Preheat oven to 350u00b0; grease a 13x9-inch baking pan.
2
Stir together all filling ingredients in medium bowl and set aside for now.
3
Combine all topping ingredients in medium bowl until it resembles coarse crumbs; set aside.
4
Combine the sugar and 1 cup butter in a large mixer bowl.
5
Beat at medium speed, scraping bowl often, until creamy (2-3 minutes).
6
Add eggs, the sour cream and vanilla extract.
7
Continue beating, scraping bowl often, until well mixed (1 or 2 minutes).
8
Add all the remaining coffee cake ingredients.
9
Continue beating and scraping the bowl often, until smooth (1-2 minutes).
10
Spread half the batter into pan.
11
Spread peach filling over batter.
12
Drop spoonfuls of remaining batter over filling (do not spread).
13
Sprinkle with topping.
14
Bake 60-70 minutes or until toothpick in center comes out clean.
15
Cool 15 minutes.
16
Stir together powdered sugar and enough milk in small bowl for glazing consistency.
17
Drizzle over the cooled coffee cake.

1853

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Filling Ingredients, 1 (21 ounce) can peach pie filling, 1 (16 ounce) can peaches in light syrup, well-drained, Topping, and more.

Yes, 5 Layer Peach Cobbler Coffee Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

5 Layer Peach Cobbler Coffee Cake!

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