Yogurt & Bannana Pancakes Recipe

Name: Yogurt & Bannana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups self-rising flour; 1/8 cup caster sugar; 1 teaspoons baking powder; 1/2 teaspoon salt; 1 1/4 cups soy milk (or regular milk); 1/2 cup plain yogrut; 1 large egg; 2 teaspoons vanilla extract; 2 large sliced banana; salted butter as needed

Servings: persons

1 1/4 cups self-rising flour
1/8 cup caster sugar
1 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups soy milk (or regular milk)
1/2 cup plain yogrut
1 large egg
2 teaspoons vanilla extract
2 large sliced banana
salted butter as needed

1
Whisk first 5 ingredients in large bowl. Whisk soy milk, yogurt, eggs and vanilla in another large bowl. Add to dry ingredients. Stir until batter is just blended but still lumpy (do not overmix).
2
Melt butter in small skillet. When butter is heated add sliced bananas. Saute bananas until golden brown, approximately 5 minutes.
3
Melt pat of butter on griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart. Cook until top of pancake appears dry, about 3 minutes. Turn pancakes over. Cook until bottoms are golden, 1 minutes. Transfer to plates. Repeat with remaining batter, adding butter to skillet as needed.
4
Serve pancakes immediately with butter and carmelized banana.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups self-rising flour, 1/8 cup caster sugar, 1 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Yogurt & Bannana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt & Bannana Pancakes

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