How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast Bread Pudding?

You need 9 ingredients. The key ingredients include: 12 12 ounces raisin bread or 12 ounces other egg bread, with crust,torn into 3/4 inch pieces, 7 large eggs, 2 1/2 cups whole milk or 2 1/2 cups 2% milk, 1/2 cup sugar, and more.

Is French Toast Bread Pudding suitable as breakfast?

Yes, French Toast Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Toast Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toast Bread Pudding Recipe

Name: French Toast Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 12 ounces raisin bread or 12 ounces other egg bread, with crust,torn into 3/4 inch pieces; 7 large eggs; 2 1/2 cups whole milk or 2 1/2 cups 2% milk; 1/2 cup sugar; 2 teaspoons vanilla extract; 3/4 teaspoon freshly grated whole nutmeg or 3/4 teaspoon ground nutmeg; 1/2 teaspoon cinnamon; 1/2 cup chopped toasted pecans; warm maple syrup

Start your day right with this French Toast Bread Pudding recipe. Made with bread, eggs, milk and sugar. Easy step-by-step instructions included.

This French Toast Bread Pudding relies on simple, everyday ingredients such as large eggs, sugar, vanilla extract and cinnamon. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

12 12 ounces raisin bread or 12 ounces other egg bread, with crust,torn into 3/4 inch pieces
7 large eggs
2 1/2 cups whole milk or 2 1/2 cups 2% milk
1/2 cup sugar
2 teaspoons vanilla extract
3/4 teaspoon freshly grated whole nutmeg or 3/4 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/2 cup chopped toasted pecans
warm maple syrup

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Quick Info

Servings
4 servings
Calories
972 kcal
Category
Breakfast

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