French Toast Cupcakes Recipe

Name: French Toast Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CUPCAKES; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup sugar; 1/2 cup unsalted butter, melted and then cooled; 2 eggs; 1 teaspoon maple extract; 1/2 cup milk; Cinnamon Cream Cheese Frosting; Makes 3 cups; 1 (8 ounce) package reduced-fat cream cheese, at room temperature; 4 tablespoons butter, at room temperature; 3 cups confectioners' sugar, sifted; 1 teaspoon ground cinnamon

Servings: persons

CUPCAKES
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup sugar
1/2 cup unsalted butter, melted and then cooled
2 eggs
1 teaspoon maple extract
1/2 cup milk
Cinnamon Cream Cheese Frosting
Makes 3 cups
1 (8 ounce) package reduced-fat cream cheese, at room temperature
4 tablespoons butter, at room temperature
3 cups confectioners' sugar, sifted
1 teaspoon ground cinnamon

1
Preheat oven to 350'F and line baking pan with paper liners.
2
Mix together flour, baking powder, cinnamon and salt in a small bowl.
3
In a large bowl, whisk together butter, sugar and eggs until smooth. Make sure the butter is cool or you'll have scrambled eggs.
4
Whisk in maple extract and then alternate between whisking in flour mixture and milk. Make three additions of flour mix and two of milk. Beat until smooth.
5
Scoop batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched.
6
Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.
7
Cinnamon Cream Cheese Frosting:.
8
Place the cream cheese and butter in a large mixing bowl.
9
Blend with an electric mixer on low speed until combined, 30 seconds. Stop the machine.
10
Add the con-fectioners' sugar, a little at a time, blend-ing with the mixer on low speed until the sugar is well incorporated, 1 minute.
11
Add the cinnamon, then increase the mixer speed to medium and blend the frost-ing until fluffy, 1 minute more.

1424

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CUPCAKES, 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, and more.

Yes, French Toast Cupcakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toast Cupcakes

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