Yogurt And Prune Cake Recipe

Name: Yogurt And Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all purpose flour; 2/3 cup sugar + 1 tbsp; 1 tsp vanilla extract; 1/2 tsp baking powder; 1 pinch salt; 4 None eggs; 3/4 cup yogurt; 1/2 cup sour cream; 1/2 cup oatmeal; 1/2 tsp ground cinnamon; 12 oz prunes, stoned; 2 tbsp oil

Servings: persons

1 1/4 cups all purpose flour
2/3 cup sugar + 1 tbsp
1 tsp vanilla extract
1/2 tsp baking powder
1 pinch salt
4 None eggs
3/4 cup yogurt
1/2 cup sour cream
1/2 cup oatmeal
1/2 tsp ground cinnamon
12 oz prunes, stoned
2 tbsp oil

1
Preheat the oven to 400u00b0F. Mix the flour, 2/3 cup of sugar, the vanilla extract, baking powder and salt in a mixing bowl. Add the eggs, yogurt and sour cream and mix it into a smooth dough with the whisk of a hand mixer.
2
Mix the oatmeal, 1 tbsp of sugar and the cinnamon in a bowl. Transfer the dough into a greased and floured loaf pan (10 inches long, 6 cup volume). Distribute the prunes evenly over the dough, drizzle the oil over them and sprinkle with half of the oatmeal mixture. Bake the loaf for 50-60 mins. After about 25 mins, sprinkle the rest of the oatmeal mixture over the top and with 25 mins to go, cover the loaf with foil.
3
Take the cake out of the oven and let it cool on a wire rack for about 40 mins. Turn the loaf out of the pan and leave it to cool. Slice the loaf and serve it with whipped cream.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all purpose flour, 2/3 cup sugar + 1 tbsp, 1 tsp vanilla extract, 1/2 tsp baking powder, and more.

Yes, Yogurt And Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt And Prune Cake

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