How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Beer Float Cake I?

You need 6 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 1 (12 fluid ounce) can or bottle root beer, 1/4 cup vegetable oil, 3 eggs, and more.

Is Root Beer Float Cake I suitable as baking & desserts?

Yes, Root Beer Float Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Root Beer Float Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Float Cake I Recipe

Name: Root Beer Float Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (12 fluid ounce) can or bottle root beer; 1/4 cup vegetable oil; 3 eggs; 1/2 cup confectioners' sugar; 3 tablespoons root beer

Root Beer Float Cake I – a delicious recipe with yellow cake, root beer, vegetable oil, eggs, sugar, root beer. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package yellow cake mix
1 (12 fluid ounce) can or bottle root beer
1/4 cup vegetable oil
3 eggs
1/2 cup confectioners' sugar
3 tablespoons root beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Root Beer Float Cake I

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