How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheesecake?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds ricotta cheese, 2 cups confectioners' sugar, 3 eggs, 1 1/2 teaspoons vanilla extract, and more.

Is Italian Cheesecake suitable as baking & desserts?

Yes, Italian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheesecake Recipe

Name: Italian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ricotta cheese; 2 cups confectioners' sugar; 3 eggs; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1/2 teaspoon rum flavored extract; 1 tablespoon grated lemon zest; 1/4 cup fresh lemon juice; 1 tablespoon grated orange zest

Italian Cheesecake – a delicious recipe with ricotta cheese, sugar, eggs, vanilla, almond, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pounds ricotta cheese
2 cups confectioners' sugar
3 eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon rum flavored extract
1 tablespoon grated lemon zest
1/4 cup fresh lemon juice
1 tablespoon grated orange zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Cheesecake

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