White Chocolate Macadamia Nut Cookie Cake Recipe

Name: White Chocolate Macadamia Nut Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1/2 cup butter, softened; 2 eggs; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 (18.25 ounce) package French vanilla cake mix; 1 cup white chocolate chips; 1 cup chopped macadamia nuts; Frosting:; 1 (16 ounce) can vanilla frosting; 1 (1 ounce) square white chocolate, melted; 1 teaspoon vanilla extract; 1 (8 ounce) carton frozen whipped topping, thawed; Garnish:; 1/2 cup finely chopped white chocolate chips; 1/2 cup finely chopped macadamia nuts

Servings: persons

Cake:
1/2 cup butter, softened
2 eggs
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 (18.25 ounce) package French vanilla cake mix
1 cup white chocolate chips
1 cup chopped macadamia nuts
Frosting:
1 (16 ounce) can vanilla frosting
1 (1 ounce) square white chocolate, melted
1 teaspoon vanilla extract
1 (8 ounce) carton frozen whipped topping, thawed
Garnish:
1/2 cup finely chopped white chocolate chips
1/2 cup finely chopped macadamia nuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Mix butter, eggs, vegetable oil, and 1 teaspoon vanilla extract together in a bowl; stir in cake mix until mixture looks like cookie dough. Add 1 cup white chocolate chips and 1 cup macadamia nuts. Press dough evenly into the prepared baking dish.
3
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely, at least 30 minutes.
4
Beat vanilla frosting in a bowl using an electric mixer until smooth and fluffy. Stir in melted white chocolate and 1 teaspoon vanilla extract. Fold whipped topping into frosting. Spread frosting onto cookie cake.
5
Garnish frosting layer with 1/2 cup white chocolate chips and 1/2 cup macadamia nuts. Store in the refrigerator.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake:, 1/2 cup butter, softened, 2 eggs, 2 tablespoons vegetable oil, and more.

Yes, White Chocolate Macadamia Nut Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Macadamia Nut Cookie Cake

How did you like this recipe?

Frequently Asked Questions