Yogurt And Pear-Cranberry Jam Parfaits – a delicious recipe with cranberries, brown sugar, yogurts natural, vanilla powder, Reims. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the pears, cut them into pieces. Put them in a saucepan with the cranberries, add 2 tablespoons of water and the sugar (1 tablespoon is enough for me, but it's up to you whether you like more or less sweet) and the vanilla powder. Cook over medium heat and cover so the fruits burst and break down a bit while cooking. When the fruits are cooked, mix the sauce and pass it through the sieve if you want it to be smooth and free of cranberry seeds, though this step is not necessary. Let the sauce cool.
2
Divide the sauce into 4, cover with the plain yogurt and sprinkle the vanilla powder.
3
If you have cookies, crush them in a mortar or with a rolling pin and sprinkle on top of the yogurt.
59
kcal
Calories
2
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 pears, 1 handful fresh cranberries or frozen, but not dried, 2 tablespoons brown sugar to taste, 2 yogurts natural, and more.
Yes, Yogurt And Pear-Cranberry Jam Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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