Mom's Cecile Maple Walnut Fudge

1. 1

   Using a heavy deep saucepan, cook brown sugar and cream on low boil, stirring often until the soft ball stage is reached, or the mixture forms a long thread when dropped from a spoon.

2. 2

   This will take about 10-15 minutes.

3. 3

   Take off the stove and by hand, beat in the butter and vanilla.

4. 4

   The mixture should thicken, then you can add the nuts if desired.

5. 5

   Let the mixture cool about 10 minutes; then pour into a buttered glass dish (8x8 cake pan) let cool in the fridge, then cut into pieces.

* Per serving · 4 servings · Values may vary.

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