Old School Dessert!!

1. 1

   Add cool whip to a large bowl.

2. 2

   Gently fold in instant pudding (just the powder) set aside

3. 3

   Add your milk to a separate bowl- this will be used for dipping the graham crackers

4. 4

   Dip graham crackers into milk, one at a time *do not soak just dip to coat both sides of crackers then take it out* and start layering in your dish.

5. 5

   I used a 13x9.5 Pyrex.

6. 6

   Once you have your first layer of graham crackers down, spread a thin layer of the cool whip mixture on top.

7. 7

   Keep layering all the way to the top

8. 8

   Add your cherry topping and then slice your Apple and decorate the top like shown (Apple is totally optional) ** 2 cans of cherry would've probably worked better but I only used 1 - it didn't quite cover the top **

9. 9

   This dessert is best made the day before but you can make it the day of just make sure to refrigerate at least 4 hours

No additional tips available.