Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 ½ cups brown sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 4 ounces vanilla pudding mix (1 packet); 1 egg; ¾ cup unsweetened applesauce; 1 cup butter; 1 teaspoon vanilla extract

Servings: persons

3 cups flour
1 ½ cups brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
4 ounces vanilla pudding mix (1 packet)
1 egg
¾ cup unsweetened applesauce
1 cup butter
1 teaspoon vanilla extract

1
Preheat oven to 375*F.
2
Whisk or sift the flour first
3
Combine all dry ingredients in one bowl & stir, except chocolate chips.
4
Soften butter & warm applesauce, ideally by letting them come to room temperature.
5
If not put them in the microwave, do let butter melt!
6
Combine wet ingredients & stir.
7
Add 1/2 of the wet ingredients to the dry ingredients and stir.
8
Add the other 1/2 of the wet ingredients to the dry ingredients and stir.
9
Dough should be sticking to itself, not the dough and not be super runny.
10
If very runny, add 1 tablespoon of flour.
11
If its too dry and won't mix well, add 1/4 cup of applesauce.
12
Scoop up cookies and place on a metal cookie sheet.
13
Put cookies on the top rack of the oven.
14
Cook until golden brown perfection.

1194

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 1 ½ cups brown sugar, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions