Yoghurt Flatbread

1. 1

   Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl.

2. 2

   Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball.

3. 3

   Then knead for 2-5 mins or until it turns into a nice dough.

4. 4

   Shape the dough into an inch, thick disk and split into 8.

5. 5

   Roll each bit into a ball.

6. 6

   Heat pan.

7. 7

   Roll out one of the small dough balls into 1/2 cm thick disk.

8. 8

   Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath.

9. 9

   When flipped wait for 30 secs and transfer onto a plate.

10. 10

    Repeat this step till all 7 are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.