How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks With Stout Beer and Garlic?

You need 7 ingredients. The key ingredients include: 4 sirloin steaks, 6 ounces each, 2 garlic cloves, ¾ cup dark stout beer or ¾ cup ale, 2 tablespoons dark brown sugar, and more.

Is Steaks With Stout Beer and Garlic suitable as general?

Yes, Steaks With Stout Beer and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Steaks With Stout Beer and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Stout Beer and Garlic Recipe

Name: Steaks With Stout Beer and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sirloin steaks, 6 ounces each; 2 garlic cloves; ¾ cup dark stout beer or ¾ cup ale; 2 tablespoons dark brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon vegetable oil; 1 tablespoon crushed black peppercorns

Try this homemade Steaks With Stout Beer and Garlic recipe the whole family will love. Made with sirloin, garlic, stout and brown sugar. Easy step-by-st…

This Steaks With Stout Beer and Garlic relies on simple, everyday ingredients such as garlic cloves, dark stout beer or ¾ cup ale, dark brown sugar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 sirloin steaks, 6 ounces each
2 garlic cloves
¾ cup dark stout beer or ¾ cup ale
2 tablespoons dark brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon vegetable oil
1 tablespoon crushed black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steaks With Stout Beer and Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions