How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks With Stout Beer and Garlic?

You need 7 ingredients. The key ingredients include: 4 sirloin steaks, 6 ounces each, 2 garlic cloves, ¾ cup dark stout beer or ¾ cup ale, 2 tablespoons dark brown sugar, and more.

Is Steaks With Stout Beer and Garlic suitable as general?

Yes, Steaks With Stout Beer and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Steaks With Stout Beer and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Stout Beer and Garlic Recipe

Name: Steaks With Stout Beer and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sirloin steaks, 6 ounces each; 2 garlic cloves; ¾ cup dark stout beer or ¾ cup ale; 2 tablespoons dark brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon vegetable oil; 1 tablespoon crushed black peppercorns

Steaks With Stout Beer and Garlic – a delicious recipe with sirloin, garlic, stout, brown sugar, Worcestershire sauce, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 sirloin steaks, 6 ounces each
2 garlic cloves
¾ cup dark stout beer or ¾ cup ale
2 tablespoons dark brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon vegetable oil
1 tablespoon crushed black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

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Steaks With Stout Beer and Garlic

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