How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yo Ho Ho And A Bottle Of Rum Caribbean Salsa?

You need 10 ingredients. The key ingredients include: 1 papaya, peeled and diced, 2 mangoes, peeled and diced, 1 red sweet bell pepper, diced, 1/4 cup chopped red onion, and more.

Is Yo Ho Ho And A Bottle Of Rum Caribbean Salsa suitable as snacks & appetizers?

Yes, Yo Ho Ho And A Bottle Of Rum Caribbean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yo Ho Ho And A Bottle Of Rum Caribbean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yo Ho Ho And A Bottle Of Rum Caribbean Salsa Recipe

Name: Yo Ho Ho And A Bottle Of Rum Caribbean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 papaya, peeled and diced; 2 mangoes, peeled and diced; 1 red sweet bell pepper, diced; 1/4 cup chopped red onion; 3 tablespoons cilantro, chopped; 3 tablespoons lime juice; 3 tablespoons orange juice; 2 tablespoons dark spiced rum (Captain Morgan's); 3 tablespoons shredded coconut; salt, to taste

Try this homemade Yo Ho Ho And A Bottle Of Rum Caribbean Salsa recipe the whole family will love. Made with papaya, mangoes, red sweet bell pepper and r…

This Yo Ho Ho And A Bottle Of Rum Caribbean Salsa relies on simple, everyday ingredients such as papaya, peeled and diced, mangoes, peeled and diced, red sweet bell pepper, diced and chopped red onion. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yo Ho Ho And A Bottle Of Rum Caribbean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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