Kims Black-Eyed Pea Dip

1. 1

   In an electric mixer or large mixing bowl, mix together the peas, jalapenos, 3 tablespoons of the reserved jalapeno juice, Cheddar, onion, butter, and garlic powder until blended.

2. 2

   Heat the dip in a medium Crock-Pot and serve it warm with corn chips.

3. 3

   The electric mixer makes this a smooth dip, and I use the Crock-Pot because I usually serve the dip at parties and like to keep it warm.

4. 4

   You can also put the dip in an 8 x 10-inch casserole dish and warm it in the oven at 375F for 7 to 8 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.