Smoky Tomato Salsa

1. 1

   Cut the tomatoes into 1/2-inch dice and place in a medium-sized bowl.

2. 2

   Add the garlic, chipotle, salt, vinegar, olive oil, and lime juice, and mix well.

3. 3

   Cover and refrigerate until shortly before serving.

4. 4

   Stir in the scallions and parsley just before serving.

5. 5

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.