Yet Another Spaghetti Sauce

1. 1

   Saute the onion and garlic until the onion is translucent.

2. 2

   (if using fresh spices, saute these as well).

3. 3

   Add the rest of the ingredients and mix well with a spoon.

4. 4

   Use at least half a diced tomato can of water.

5. 5

   Use more if you want your sauce runny.

6. 6

   Make it just a bit runnier then you need it to be.

7. 7

   Let it simmer for around an hour.

* Per serving · 4 servings · Values may vary.

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