Easy Day Vegetable Lasagna Recipe

Name: Easy Day Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy oil; 8 each scallions, spring or green onions; 1 cup mushrooms sliced; 48 ounces spaghetti sauce; 10 ounces tofu silken; 10 ounces spinach chopped, frozen, defrosted and drained; 1 each eggs; 8 ounces lasagna noodles uncooked; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; 8 ounces mozzarella cheese shredded

Servings: persons

1 tablespoon soy oil
8 each scallions, spring or green onions
1 cup mushrooms sliced
48 ounces spaghetti sauce
10 ounces tofu silken
10 ounces spinach chopped, frozen, defrosted and drained
1 each eggs
8 ounces lasagna noodles uncooked
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon oregano
8 ounces mozzarella cheese shredded

1
Preheat oven to 350F (180C).
2
Spray a 9x13-inch baking pan with non-stick vegetable coating.
3
Saute green onions and mushrooms in soy oil.
4
Add spaghetti sauce.
5
Set aside.
6
Combine tofu, spinach, egg, and seasonings and mix well.
7
In baking dish, begin with bottom layer of spaghetti sauce mixture, followed by uncooked noodles, tofu mixture, noodles, and top with remaining sauce.
8
Bake for 45 minutes, covered with aluminum foil.
9
Top with cheese and bake 15 minutes more.
10
Allow to stand 10 minutes before serving.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon soy oil, 8 each scallions, spring or green onions, 1 cup mushrooms sliced, 48 ounces spaghetti sauce, and more.

Yes, Easy Day Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Day Vegetable Lasagna

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