Chelsea Pasta Recipe

Name: Chelsea Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 3 garlic cloves; ½ teaspoon chili powder; 1 bay leaf; ½ cup fresh basil; 1 zucchini, chopped; 1 red capsicum, chopped; 8 mushrooms, chopped; 6 baby squash, chopped; 425 g tomatoes; 1 (250 g) packet frozen spinach; 250 g ricotta cheese; ½ cup cream; salt and pepper; 500 g small shell pasta, cooked; parmesan cheese, to serve

Servings: persons

1 onion, finely chopped
3 garlic cloves
½ teaspoon chili powder
1 bay leaf
½ cup fresh basil
1 zucchini, chopped
1 red capsicum, chopped
8 mushrooms, chopped
6 baby squash, chopped
425 g tomatoes
1 (250 g) packet frozen spinach
250 g ricotta cheese
½ cup cream
salt and pepper
500 g small shell pasta, cooked
parmesan cheese, to serve

1
In a large saucepan fry the onion, garlic, bay leaf, basil, chilli, zuccini, capsicum, mushrooms, and squash for 5-10 minutes, until slightly softened.
2
Add in the tomatoes and spinach, cover and let simmer for 40 minutes.
3
Remove from heat and stir in the ricotta, cream, salt and pepper.
4
Add sauce to cooked pasta shells and stir through.
5
Serve topped with parmesan cheese.
6
Bellissimo!

877

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion, finely chopped, 3 garlic cloves, ½ teaspoon chili powder, 1 bay leaf, and more.

Yes, Chelsea Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chelsea Pasta

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