Aelplermagronen (The Alpine Farmer's Macaroni Apple

Name: Aelplermagronen (The Alpine Farmer's Macaroni Applesauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces potatoes 200 grams; 3 medium onions; 1 1/2 ounces butter 40 grams; 1/2 clove garlic mashed; 1 cup heavy whipping cream; 14 ounces pasta, elbow macaroni cooked; 1 x black pepper freshly ground; 1 1/2 ounces gruyere cheese; 1 ounce cheese 'vacherin de fribourg'; 2 1/4 pounds apples; 1 whole cloves; 1 whole vanilla bean split; 4 1/4 ounces sugar; 1 whole cinnamon sticks; ⅛ cup water; 1 x lemon juice (optional)

Servings: persons

7 ounces potatoes 200 grams
3 medium onions
1 1/2 ounces butter 40 grams
1/2 clove garlic mashed
1 cup heavy whipping cream
14 ounces pasta, elbow macaroni cooked
1 x black pepper freshly ground
1 1/2 ounces gruyere cheese
1 ounce cheese 'vacherin de fribourg'
2 1/4 pounds apples
1 whole cloves
1 whole vanilla bean split
4 1/4 ounces sugar
1 whole cinnamon sticks
⅛ cup water
1 x lemon juice (optional)

1
Macaroni and Potatoes:
2
Boil the potatoes in their skin.
3
Let cool.
4
Peel onions and cut into thin slices.
5
In a large frying pan heat the butter and saute the onions until a light brown.
6
Moisten with cream, add the garlic and bring to boil.
7
Stir in the (cooked) macaroni, slice the potatoes and stir into pan.
8
Reheat.
9
Grate the cheese and stir in.
10
Apple sauce:
11
Peel and core apples.
12
Cut into small pieces.
13
In a saucepan bring water and sugar to a boil.
14
Add the apples and the spices.
15
Cook until tender, remove the spices and puree in a blender.
16
Return to saucepan, bring to a simmer and let the liquid evaporate somewhat.
17
Correct seasoning with a few drops lemon juice and sugar as necessary.
18
Arrange the macaroni and potatoes mixture in the center of each (heated) plate, pour the sauce all round, sprinkle with some grated cheese.

1182

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 ounces potatoes 200 grams, 3 medium onions, 1 1/2 ounces butter 40 grams, 1/2 clove garlic mashed, and more.

Yes, Aelplermagronen (The Alpine Farmer's Macaroni Applesauce) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Aelplermagronen (The Alpine Farmer's Macaroni Applesauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions