Yet Another Sourdough Starter (No Yeast)

1. 1

   Mix thoroughly water, flour and molasses (or honey) in a covered plastic or glass jar.

2. 2

   Place mixture in a warm draft-free area for several days.

3. 3

   Each day stir, remove several Tablespoons of mixture and add several Tablespoons of flour and water.

4. 4

   After yeast bubbles form, continue the process for 3 or 4 days.

5. 5

   Starter is ready to use when bubbly and sour smelling.

6. 6

   Mixture will be similar to pancake batter.

7. 7

   Remove starter quantity for your recipe, store remainder in the refrigerator feeding weekly.

* Per serving · 4 servings · Values may vary.

No additional tips available.