Spinach Souffle

1. 1

   preheat oven to 350 and grease a 1-qt. souffle dish.

2. 2

   cook the spinach thoroughly and drain well. Melt the cream cheese over boiling water and add to the hot spinch. Add the cottage cheese and matzah meal and mix well.

3. 3

   stir in the eggs, salt and pepper.

4. 4

   pour into the souffle dish and bake 40 minutes, or until light golden on top.

No additional tips available.