Baked Blueberry, Lemon And Almond Pudding Recipe

Name: Baked Blueberry, Lemon And Almond Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs blueberries or 2 lbs blackberries; 3 -6 ounces sugar (or to taste); 1 lemon, zest of; For the pudding mix; 4 ounces self raising flour; 2 ounces ground almonds, dry fried to toast them; 3 ounces caster sugar; 3 ounces butter, melted and cooled; 1 large egg; 1/4 pint buttermilk or 1/4 pint milk; 1 lemon, zest of; 5 drops almond extract; 2 tablespoons sliced almonds

Servings: persons

2 lbs blueberries or 2 lbs blackberries
3 -6 ounces sugar (or to taste)
1 lemon, zest of
For the pudding mix
4 ounces self raising flour
2 ounces ground almonds, dry fried to toast them
3 ounces caster sugar
3 ounces butter, melted and cooled
1 large egg
1/4 pint buttermilk or 1/4 pint milk
1 lemon, zest of
5 drops almond extract
2 tablespoons sliced almonds

1
preheat oven to 350u00b0F.
2
butter a 9x12 inch ovenproof dish.
3
put berries, sugar and 1 lemon zest into dish and mix.
4
Sieve the flour into a bowl.
5
add cooled ground almonds and sugar.
6
Beat in the melted butter, egg, buttermilk, lemon zest and almond extract.
7
spoon this over the fruit leaving about 1 inch of fruit uncovered around the sides.
8
sprinkle the flaked almonds over the top and bake until the fruit is bubbling and the pudding is browned, about 40 minutes.

1702

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs blueberries or 2 lbs blackberries, 3 -6 ounces sugar (or to taste), 1 lemon, zest of, For the pudding mix, and more.

Yes, Baked Blueberry, Lemon And Almond Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Blueberry, Lemon And Almond Pudding

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