How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Blueberry, Lemon And Almond Pudding?

You need 13 ingredients. The key ingredients include: 2 lbs blueberries or 2 lbs blackberries, 3 -6 ounces sugar (or to taste), 1 lemon, zest of, For the pudding mix, and more.

Is Baked Blueberry, Lemon And Almond Pudding suitable as baking & desserts?

Yes, Baked Blueberry, Lemon And Almond Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Blueberry, Lemon And Almond Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Blueberry, Lemon And Almond Pudding Recipe

Name: Baked Blueberry, Lemon And Almond Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs blueberries or 2 lbs blackberries; 3 -6 ounces sugar (or to taste); 1 lemon, zest of; For the pudding mix; 4 ounces self raising flour; 2 ounces ground almonds, dry fried to toast them; 3 ounces caster sugar; 3 ounces butter, melted and cooled; 1 large egg; 1/4 pint buttermilk or 1/4 pint milk; 1 lemon, zest of; 5 drops almond extract; 2 tablespoons sliced almonds

Bake this irresistible Baked Blueberry, Lemon And Almond Pudding at home. Made with blueberries, sugar, lemon and flour. Easy step-by-step instructions …

This Baked Blueberry, Lemon And Almond Pudding relies on simple, everyday ingredients such as sugar (or to taste), lemon, zest of, for the pudding mix and self raising flour. It comes together quickly and makes 4 servings, at about 1702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Blueberry, Lemon And Almond Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1702

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Blueberry, Lemon And Almond Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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